Eyre Peninsula’s Seafood Trail

Eyre Peninsula’s Seafood Trail will lead you on a culinary journey from Whyalla to Ceduna, with amazing experiences to see, taste and purchase seafood direct from the suppliers.

Oysters, abalone, prawns, tuna, rock lobster and countless other delectable cold water fish are the local celebrities and are enjoyed by seafood connoisseurs from around the world.

The Trail guides you to the best restaurants around the region, where you will be guaranteed the best of our famous seafood, or if you prefer to cook your own, you will be able to find fresh local seafood at the outlets featured on the Trail.

If you want to learn more about our wonderful seafood industry, join one of the tours listed on the Trail.

Culinary Adventure Guide

Did you know we also have a Butcher, Baker, Winemaker trail?

Eyre Peninsula produce is not limited to our seafood, with goodies such as olives and olive oil, chocolate fudge, dried fruits, chocolate coated olives, pork and great wines....just to name some of the delicious produce on offer.

The Eyre Peninsula Culinary Adventure Guide showcases all the culinary options and experiences available throughout the Eyre Peninsula including a comprehensive listing of dining options ranging from causal pubs and cafes through to fine dining options.

To find out more view the Eyre Peninsula Culinary Adventure Guide.


Enjoy your journey of discovery during your stay on Eyre Peninsula!